Chicken Savoy
This is one of my favorites! I have made it three times and just discovered it two months ago! I have always used chicken breasts in place of the whole chicken.I marinated the chicken for about an hour beforehand and also added more seasoning than the recipe calls for. Wonderful!
Prep Time: 10 Min
Cook Time: 1 Hr
Ready In: 1 Hr 10 Min
Yields: 4 Servings
Ingredients:
* 1 (2 to 3 pound) whole chicken, cut into pieces
* 1/8 cup extra virgin olive oil
* 1 cup chicken stock
* 1 clove garlic, crushed
* 1 teaspoon dried oregano
* salt and pepper to taste
* 1/4 cup grated Romano cheese
* 3 tablespoons balsamic vinegar
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
3. Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
4. Pour vinegar over chicken and serve.