Holiday Cranberry Sauce
Prep Time: 5 MinCook Time: 15 Min
Ready In: 8 Hrs 20 Min
Yields: 16 Servings
Ingredients:
* 4 cups fresh cranberries
* 1 1/2 cups water
* 5 whole cloves
* 5 whole allspice berries
* 3 cinnamon sticks
* 2 cups white sugar
Directions:
1. Place fresh cranberries and water in a medium saucepan over medium heat.
2. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
3. Cook until cranberries begin to burst, about 10 minutes.
4. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.