Herbed Twice-Baked Potatoes
Prep Time: 15 MinCook Time: 1 Hr 15 Min
Ready In: 1 Hr 30 Min
Yields: 4 Servings
Ingredients:
* 2 medium baking potatoes
* 1 1/2 ounces reduced-fat cream cheese, cubed
* 1 tablespoon snipped chives
* 1/4 teaspoon salt
* 1/4 teaspoon dried basil
* dash cayenne pepper
* 3 tablespoons fat-free milk
* 3 teaspoons butter, melted and divided
* 1 dash garlic powder
* 1 dash paprika
Directions:
1. Scrub and pierce potatoes. Bake at 375 degrees F for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
2. In a bowl, mash the pulp with cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika. Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.